A Day in the Rising Food Mecca of Bulacan: San Miguel De Mayumo (Part 1)
To call San Miguel de Mayumo the "Rising Food Mecca of Bulacan " would be a misnomer because San Miguel has been home to many food manufacturers, restaurants and local fastfoods for many, many years contrary to what I had thought about San Miguel before. Upon seeing for myself the vast talent and resources this seemingly quite little town has, my opinion changed to a 360-degrees. San Miguel should be recognized for its culinary background and heritage. I learned that if you don't watch what you will eat here, especially the chicharon from Goyena's, you're going to be happily eating your last meal, just kidding! But that putok-batok-can't-put-it-down goodness and crunchy-till-the-last bite has become a must-buy "pasalubong" from the Bulacan province. Who can resist this crunchy delicacy that has been featured in a number of travel shows in the country?