Boy Kanin Celebrates 6 Successful Years in the Food Industry
Was it only yesterday when I joined the opening of a new branch in Laguna? Yes, time flies, especially for Boy Kanin , the pioneering Filipino fast food in the country. Filipino in a sense that the concept came from the ubiquitous "carenderia," that provides affordable, homemade, but delicious food. Yes, who can't relate to Boy Kanin's menu? Every Juan certainly can. Boy Kanin is far from the fancy western fastfood or glamorous restaurant, but Boy Kanin is everybody's cup of tea. And why not? The menu is one that we all grew up with and it continuously improves because of the talented and very hands-on CEO . One of the favorite ones and certainly mine, is this Boy Kanin sisig, a native Kapampangan dish that is made from pig's face and chicken liver, seasoned with kalamansi (Philippine lemon) onions and chili peppers. To make it more special, you can break an egg before mixing all the ingredients. What I like about Boy Kan