A Day in the Rising Food Mecca of Bulacan: San Miguel De Mayumo (Part 1)

To call San Miguel de Mayumo the "Rising Food Mecca of Bulacan" would be a misnomer because San Miguel has been home to many food manufacturers, restaurants and local fastfoods for many, many years contrary to what I had thought about San Miguel before.  Upon seeing for myself the vast talent and  resources this seemingly quite little town has, my opinion changed to a 360-degrees.   San Miguel should be recognized for its culinary background and heritage.

                   

I learned that if you don't watch what you will eat here, especially the chicharon from Goyena's, you're going to be happily eating your last meal, just kidding!  But that putok-batok-can't-put-it-down goodness and crunchy-till-the-last bite has become a must-buy "pasalubong" from the Bulacan province.  Who can resist this crunchy delicacy that has been featured in a number of travel shows in the country?   

   

What's remarkable about Goyena's chicharon is the quality of its preparation.  It has a long shelf-life and does not change its flavor nor become chewy after being opened because of the meticulous way it is prepared.   Plus they make sure the quality of the cooking oil remains the same...it's their secret.

A big check for Thumbs-UP

Thumbs up is one of San Miguel's pride and a favorite lunch hang-out.  It is filled to its seams during lunch so try to put your orders before going there, otherwise, you'll be eating lunch after 1 pm.   Their menu consists of traditional favorites like: 

kinilaw na tangigue, who doesn't love fresh tangigue kinilaw   especially when it is covered with assorted spices and just sweet, spicy and sour at the same time?  

Thumbs Up's sizzling bulalo steak is a must-try.  Beef bulalo is already mouth-watering, but to serve it sizzling hot, soft and saucy makes it more appetizing.   I've only seen this at Thumbs up so far...so definitely something to try.

Their sizzling squid is also worth mentioning as it is almost like squid kilawin only served sizzling hot which is a unique way of preparation.  I like that it looks like kinilaw with a twist because it removed some strong tastes. So I would recommend this for a really hearty lunch. 

You can find Thumbs-up at Tecson Street, Bgy Poblacion, 3011 San Miguel Bulacan.  You may contact Mr. Edward Payawal, the proprietor at 09158653540 for reservations.  

(photos courtesy of Mr. Renz Chan) 

Part 2 coming soon.