Adto na 'ta

A friend introduced to me GCash after I complained to her about making trips to the bank in paying my monthly bills.   You see,  we need to make an effort just by simply going to the nearest bank or the nearest bayad center and that's just to simply pay your electricity, water, Internet, credit card, other utilities.  And to go there, we need to do a lot of preliminaries:  shower, get dressed, put make up, drive your car, find a parking space (if you have a car), so too much hassle for a very simple task.  And the sad thing that we all luv to hate is the long queue in banks and in bayad centers.  This simple trip to the bank or drive to the bank to pay our bills stresses us out, when in fact, the time that we spend to go there could be used for further self-improvement, and other money-making activities or more time to spend with our family.  

You are probably wondering why it's called Peach Boy, so did I.  It's the first question that came to my mind, and the answer lies on this peach cobbler.  According to Ferly Cabrera, the restaurant manager, the owner is an avid fan of this dessert, no wonder that some items in their menu contain peach in it.   Sounds yummy already, right?   Are they expensive?  Quite the contrary because the prices are so affordable, it's incredible.  And to think their servings are huge, others would even call it American-size.  An example is their peach salad which only costs P135.  I love salads so I could not resist diving into this in no time at all.  And yes, it is simot-sarap.  It is fresh enough with the right texture to whet one's appetite, and be ready for the main courses.  The serving is just enough for one, but who's gonna count if you get one more bowl and another bowl? Another item worth mentioning is this peach pork belly sandwich which is done