Fruit in Season: Avocado

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It's the avocado season once again, time to make that guacamole dip and avocado flavored ice cream. According to an expert, the best variety is the lagkitan as it is moist, smooth and compact and ideal for deserts. Dont buy the variety that has plenty of black veins as they are not pleasant tasting. Enjoy your avocado treats now.

Here is a simple guacamole recipe shared to me by a Peace Corps Volunteer: who modified the ingredients in favor of the local resources.

Slice a medium sized avocado and mash it. Chop the following finely: a small head of onion, 2 cloves of garlic and mix thoroughly with the mashed avocado. Squeeze one calamansi and season with black pepper and salt.

Comments

goodfor2 said…
avocado+ evaporated milk + crushed ice= very good dessert- blend with your own spoon so u get chunks of avocado;)
June 26, 2009 at 3:32 AM
mercylcf said…
goodfor2,

I always make one for desert..yumm..
June 26, 2009 at 9:12 AM
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