Experience All-Day Dining at Peach Boy Restaurant

You are probably wondering why it's called Peach Boy, so did I.  It's the first question that came to my mind, and the answer lies on this peach cobbler.  According to Ferly Cabrera, the restaurant manager, the owner is an avid fan of this dessert, no wonder that some items in their menu contain peach in it.   Sounds yummy already, right?   Are they expensive?  Quite the contrary because the prices are so affordable, it's incredible.  And to think their servings are huge, others would even call it American-size. 

An example is their peach salad which only costs P135.  I love salads so I could not resist diving into this in no time at all.  And yes, it is simot-sarap.  It is fresh enough with the right texture to whet one's appetite, and be ready for the main courses.  The serving is just enough for one, but who's gonna count if you get one more bowl and another bowl?

Another item worth mentioning is this peach pork belly sandwich which is done with care and effort.  Just look at the overflowing filling and the inclusions of fries, not to mention how flavorful and juicy it is.  The meat is tender enough for one's bite.  If you prefer to use your hands and not knife and fork, be ready for some mess.  but it's finger-lickin' good.  Pardon the pun, KFC.  For P135 pesos, it's incredibly good.

A new addition to their menu is this pesto pasta with laing and tinapa flakes.  I'm fond of both laing and tinapa, so I admit i'm partial to this.  I love that the pasta is firm and the sauce is thick.  The ingredients all balanced up that not one item is overpowering.  I recommend this just so you can try laing not being paired with rice. 

Their chicken is teriyaki is hands-down one of the best in town.  Someone commented that it even tastes somewhat similar to the chicken teriyaki of a popular restaurant that has become an institution already.   Again, we can see the effort and care in preparing this.  It's not drowning in sauce and each mouthful is an incredible experience of flavor and taste. 

What's an all-day breakfast without the traditional pinoy sinangag?   Peach Boy serves it with good ol' adobo omelette style.  And another traditional portion is the sliced tomato, pamatay-umay so to speak.  For P125, it's a good for two serving and all you need is coffee, and voila, your breakfast is done.  

If you are a chees-y person, as in cheese lover, you will love this appetizer.  For me, it's already a highlight and very filling, you can practically just dine off of it.  It's Peach Boy's Crab and Cheese pockets.   It is a must-have, I tell you.  Don't leave Peach Boy without trying this.    

The first thing that strikes you when you step inside the premises of Peach Boy is the high-ceiling interior.  Its spacious expanse that is really relaxing and comfortable.  Large groups will not want for space as there is enough for everyone.  You do not need to squeeze yourself in between tables and chairs because there is really enough SPACE to move around.     

Need space for meetings and RTDs, you can reserve Peach Boy's function room that can seat 50 people in the maximum for only P300 consumable requirement.  Isn't that practical and affordable?  

Some items worth mentioning are these milk shakes which are choco-based:   the choco mint and the nutty choco.  I have heard of good reviews about these two.  They are  apparently the favorites, but if you are avoiding chocolate, you can try their macha flavor milkshake.  

Located at the corner of Calbayog St and D. M. Guevarra St in Mandaluyong, Peach Boy is worth driving over to Mandaluyong,  It promises great food to fill you up and a relaxing atmosphere and ambience.